Sample Menus


 

    

Sample Lunch Menu 

 

Nibbles

Monkey Fingers
(fillets of Creedy carver chicken in a light spiced batter) with a sharp chilli sauce £4.50

Parsnip & Pear soup
freshly made served with crusty bread £4.50

Hand cut chunky chips £2.50

 

Bar Meals

Home roasted ham with two eggs & hand cut chips £8.25

Beer battered cod, hand cut chips & chef’s tartare sauce £9.25

Barbecue leg of Creedy carver chicken, hand cut chips & coleslaw £8.95

Greek style linguini with olives, slow roast tomatoes £12.50

8oz Exmoor national park sirloin steak with hand cut chips, tomato & mushrooms £18.95

Venison Pie with hand cut chips and coleslaw £14.95

 

Sandwiches £5.95

– choose caramelised onion, whole grain or white ciabatta baguette

– choose a filling

Hawkridge Farm cave aged mature cheddar & spring onion with chutney

Home roasted gammon ham with wholegrain mustard, mayo, rocket & slow roast tomato

Brie, cranberry and walnuts with sweet balsamic and leaf salad

Roast chicken & bacon with mayo

Thick cut bacon & brie

Smoked salmon & cream cheese

All served with corn chips, salsa & garlic mayo dip

 

Club sandwiches £8.95

– served hot on rustic ciabatta with hand-cut chips & homemade coleslaw

Monkey finger sandwiches (fillets of Creedy carver chicken in light spiced batter), sharp chilli sauce, rocket & watercress

Fox & Hounds fish finger sarnie (goujons of fresh beer-battered cod, home-made tartar sauce & sweet pickled cucumber)

 


 

Sunday Carvery Lunch

Our ever popular carvery is always a treat for family and friends with only the best quality meat and you can help yourself to spuds, Yorkshires and an array of perfectly cooked vegetables – lovely! 12.30-2.30pm every week.

Just £8.95 for adults (£4.95 children) – choice of homemade starters and desserts always available

 


 

    

Sample Afternoon Tea 

Available 12 to 5pm Monday to Friday (other times by request) and includes:

 

Home-Baked Dainty Sandwich Selection:

Smoked Salmon and Dill Crème Fraîche

Home Roasted Gammon Ham & Tomato

Rare Roast Devon Beef & Horseradish Cream

Devon Crab & Avocado

(Children’s or vegetarian fillings available on request)

 

Homemade Scone with Clotted Cream and choice of locally produced Garden Jars Jam: Strawberry,
Rooseberry (raspberry & gooseberry) or Lemon Curd

 

Cake Selection

Vanilla Frosted Caramel Carrot Cake

Strawberry Mille Feuille

Victoria Sponge

Chocolate Brownie *

 

Fresh Loose Leaf Tea

 Breakfast Blend, Early Grey or Darjeeling with Lemon or Fresh Milk

 

£15.00 per person

 

Why not add a glass of house champagne? (+£6 per person)

 

 

*Gluten Free.
Gift vouchers also available for afternoon tea


 

Traditional Cream Tea

with two home-made plain scones and lashings of Devonshire clotted cream, strawberry jam
& fresh brewed tea £5.25 per person

 


 

    

 

Sample Evening Dinner Menu

Our award winning team of chefs take great pride in making everything from scratch and designing dishes to let the quality of the ingredients shine through. If you have a particular dislike, intolerance, allergy or just would prefer something slightly different to accompany your dish, just ask as we are always happy to be flexible. Good, freshly prepared food is not fast food so please relax and trust it will be worth the wait!

 

With our compliments – todays’ homemade bread with Olive Oil & Balsamic

Mixed Olives £2.95

Starters

Tomato velouté with a ricotta tortellino & pesto £6.00

Warm pork, sage & black pudding terrine with button mushroom purée & micro salad £6.25

Seared scallops with apple & vanilla purée & a crunchy apple salad £9.95

Smoked Haddock ‘Scotch Hen’s Egg’, with salad £6.50

Garden pea, mint & parmesan risotto with pea shoots & parmesan shavings £6.25/£11.50

Salmon gravlax with pickled candy & golden beetroot & dill crème fraiche £6.50

Seared wood pigeon; breast & leg with pancetta, wild mushrooms, celeriac purée & port jus £6.95

Mains

Exmoor National Park Rib-eye steak, with hand cut chips, beer battered onion rings, wild mushroom fricassé & béarnaise sauce £20.50*

Proper Fish ‘n’ Chips, sustainable haddock in a local ale batter, with balsamic pickled onions, tartare sauce, crushed peas, hand cut chips & a lemon wedge £10.95

Exmoor National Park steak & kidney pudding; with seasonal vegetables £13.95

Pan fried parmesan gnocchi, with celeriac fondant, wilted spinach & wild mushroom rage £14.25

West Country duo of lamb; pan fried rack & confit breast of lamb with pomme purée Shredded savoy, peas & a rosemary jus £15.95

Pan fried halibut with crushed new potatoes, samphire, Chantenay carrots, fine beans & a cider cream sauce £17.50*

Aubergine, stuffed with Mediterranean vegetables & mozzarella with pesto mash potato & Red pepper dressing £12.95

West Country pork belly roulade, with chateau potatoes, turned carrots, braised red cabbage, apple compote and a marsala jus £13.95

Our Speciality Trenchers

Served on oak cutting boards to share

Chateaubriand for 2 £52.00*

Succulent centre-cut fillet of Exmoor National park beef
Château potatoes, courgette gratin, sautéed silver skin onions & pancetta, sweet potato mash, honey glazed carrots, Béarnaise sauce, red wine & shallot jus

West Country Trencher – for 4 £78.00* – for 2 £40.00*

The best of the West: Roulade of pork belly, stuffed galantine of poussin, sirloin of Exmoor beef, rack of lamb, hand cut chips, creamed potato, leek and mustard gratin, roasted vegetables, Béarnaise sauce, apple compote, Madeira sauce, & rosemary jus

Sides

Portion of hand cut chips £2.50

Creamy parmesan mashed potato £2.75

Bistro salad £1.95

Buttered vegetables £2.50

Desserts

Fox & Hounds Knickerbocker Glory £7.95

White chocolate & strawberry mille feuille; white chocolate mousse, strawberry jelly, puff pastry & strawberry ice-cream £6.95

Warm dark chocolate fondant with chocolate sauce, banana marshmallow & peanut butter ice-cream £6.95

Ice coconut parfait with pineapple sorbet, pineapple purée & black cherry purée £6.50

Elderflower & vanilla pannacotta with poached rhubarb & rhubarb syrup £6.25

Caramelised apple tart tatin with cinnamon ice-cream £6.95

Cheese Board, selection of Hawkridge Farm Cheeses; Wookey Hole Cave Aged Mature Cheddar, Smoked Applewood Cheddar, Stilton, Somerset Brie & Devon Blue with homemade chutney & Cheese biscuits £7.95

Homemade ice-creams & sorbets

– 2 scoops £3.00

– 3 scoops £4.00

*Guests with dinner included:

For guests staying on half board there is a supplement of £7.50 per person for the Chateaubriand, £3 per person for the West Country Trencher, £4.50 for the Rib-eye and £1.50 for the halibut.

 

Sample Tasting Menu 

Pre-dinner nibbles

Goats cheese and red pepper puree, salmon gravlax and pickled beetroot

Warm pork, sage and black pudding terrine, apple compote, micro salad

The Feast

Butternut squash veloute, chilli and creme fraiche

Pan fried halibut, parsnip puree, wild mushrooms and a wild mushroom sauce

Duo of lamb loin and breast, dauphinoise, fine beans and a mint jus

The Desserts

Spiced poached pear with hot chocolate sauce

Salted caramel tart with ginger creme anglaise and ginger ice cream

The Petit fours 

Chocolate and orange truffle/Banana and coconut marshmallow

from £49.95 per person

Food Allergies and Intolerances

Before you order please inform our staff of any allergies or intolerances that you may have and we will be happy to assist with your choices or, where possible, alter the dish to accommodate


Drinks

Taylors Late Bottled Vintage Port 50ml £3.00

Taylors 10 year old Tawny 50ml £4.40

Dow’s Vintage 1985 (Bottle) £100.00

Chateau Theulet Monbazillac Dessert Wine Bottle 375ml £19.50

Brown Brothers Dessert Wine 75ml / 375 ml bottle £4.00/ £16.50

Irish/French/Tia Maria Coffee £4.95

Espresso £1.60

Double Espresso £2.10

Cafetière of Coffee £2.10

Latte/ Hot chocolate £2.40

 

Check rates and availability online

Book direct for the best rates and packages
pawprints

Ruth and Stu, Higher Odcombe, Somerset

“Fantastic Stay, great staff, great food, beautiful place!”

James & Teresa Martin, Brisbane, Australia

“lovely spot, grounds, staff, food, fishing all GREAT!”