Sample Menus


Sample Lunch Menu 

Nibbles / Something Light

Olives & freshly cut bread with an Extra Virgin £3.95
olive oil & balsamic vinegar dip
Chorizo bites with freshly cut bread £3.95
Ham & Cheddar Croquettes with a garlic mayonnaise dip £3.50
Homemade soup of the day with freshly cut bread £4.25
Hand-cut chips £3.00 (add grated cheese or Cajun spice for an extra 50p)

Bar Meals

Ham, Egg & Chips; home-roasted gammon ham with 2 free range hen’s eggs & hand cut chips £9.50
Fox & Hounds Fish & Chips; beer battered sustainable cod with hand cut chips, pickled onions, tartar sauce & mushy peas £10.95
Pork & Chorizo Burger; with a smoked paprika & tomato relish hand cut chips & coleslaw£10.95
Ploughman’s lunch; choose either mature cheddar or stilton with home-roasted ham, pickled onions, gherkins, chutney, warm bread, coleslaw, apple & olives £9.95
Smoked Haddock Fishcakes with wilted spinach, poached egg & a wholegrain mustard sauce £9.95
Warm Homemade Quiche flavoured with goats cheese & red onion marmalade & served with dressed salad (v) £10.50
Chicken Caesar Salad; mixed salad leaves with home cooked chicken, croutons & Caesar dressing £9.95
Cajun Spiced Lamb Salad; Cajun spiced lamb fillet with mixed salad leaves & a tzatziki dressing £9.95

Homemade Sandwiches £6.25

Served on white or granary freshly sliced bread with crisps & coleslaw :

– Prawns with Marie Rose sauce
– Mature cheddar with spring onions & chutney
– Somerset brie with cranberry sauce
– Home-roasted ham with mustard
– Home cooked chicken with chilli mayonnaise 
– Topside of Devon & Cornwall roast beef with horseradish and water cress

Club sandwiches £9.25

Served in warm ciabatta bread with hand cut chips & coleslaw :

– Devon & Cornwall Steak; Devon & Cornwall flat iron steak with cheddar cheese, peppered mayonnaise & crispy onions
– Fish Finger; mini fillets of beer battered cod with pickled cucumber & lemon mayonnaise
– Westcountry Lamb; Cajun spiced fillet of lamb with tzatziki



Sample Afternoon Tea 

Available 12 to 5pm Monday to Friday (other times by request) and includes:


Dainty Sandwich Selection:
Cave-aged mature cheddar & spring onion
Roast Exmoor beef & horseradish
Home roasted gammon ham & sliced tomato
Smoked salmon & cream cheese
(Children’s or vegetarian fillings available on request)

Homemade plain & fruit scones with clotted cream & strawberry jam

Home-made Cake Selection
Chocolate Truffles
Mixed Berry Choux Bun
Chocolate Sponge Cake
Rosewater Macaron
Mini Fruit Tart

Fresh Loose Leaf Tea
Breakfast Blend, Early Grey or Darjeeling with Lemon or Fresh Milk

£17.50 per person

Gift vouchers also available for afternoon tea – please contact reception.

Traditional Cream Tea

with two home-made plain scones and lashings of Devonshire clotted cream, strawberry jam
& fresh brewed tea £5.50 per person


Sample Evening Dinner Menu

Our team of chefs take great pride in making everything from scratch and designing dishes to let the quality of the ingredients shine through. If you have a particular dislike, intolerance, allergy or just would prefer something slightly different to accompany your dish, just ask as we are always happy to be flexible. Good, freshly prepared food is not fast so please relax and trust it will be worth the wait!

With our compliments – todays’ homemade bread with Olive Oil & Balsamic

Mixed Olives £2.95

Pan Fried Chorizo Bites £3.50

Serrano Ham & Cheddar Croquettes with a garlic mayonnaise dip £3.50


Venison Wellington with mushroom purée & a red currant jus £9.95*
(please note this dish requires a minimum of 10 minutes cooking time)

Pork & Chorizo ‘Scotch Hens Egg’ with black pudding purée £6.50

Smoked Haddock Ravioli with curry sauce & crispy onions £7.25

Anti Pasti; charcuterie, slow roasted tomatoes & olives £6.95 for 1 or £11.50 for 2

Soup of the Day (v) £5.50

Whipped Goats Cheese & Chive Mousse with crushed walnuts & homemade granary bread (v) £6.25


Exmoor National Park Ribeye steak, hand cut chips, confit shallots, breaded mushrooms & béarnaise sauce £21.95*
Alternative sauces are available for £1.95;
Peppercorn sauce, Blue Cheese sauce or a Herb & Garlic butter

Supreme of Creedy Carver Chicken served on a bed of cheddar, bacon & beer risotto £16.25

Pan Fried Loin of Cod served with a pesto & olive crumb, roasted new potatoes, fine green beans & a tomato & garam masala sauce £16.95

Homemade Pot Pie of the Week, with seasonal vegetables & a choice of hand cut chips, mashed potatoes or new potatoes £14.50

Fox & Hounds Fish ‘n’ Chips, sustainable haddock in a crispy local ale batter, balsamic pickled onions, homemade tartare sauce, crushed peas, hand cut chips & a lemon wedge £11.95

Loin of Westcountry Lamb served with fondant potato, bacon lardons & nutmeg Savoy cabbage & finished with a minted jus £17.95
(Please note Lamb is served pink unless otherwise requested) 

Stuffed Aubergine with new potatoes & seasonal vegetables (v) £13.25

Gnocchi flavoured with garlic & rosemary & served with a mushroom ragout (v) £13.50

Our Speciality Trenchers

Served on oak cutting boards to share

Chateaubriand – for 2 £50.00 – for 4 £95.00

Succulent centre-cut fillet of Exmoor National park beef Thyme roasted château potatoes, sweet potato dauphinoise, mushroom ragout, bacon lardons tossed in savoy cabbage, roasted bone marrow, béarnaise sauce & chateaubriand sauce
(Supplement £7.00 per person for dinner inclusive guests)

West Country Trencher – for 2 £42.50 – for 4 £80.00

The best of the West: pork belly, stuffed galantine of poussin, rump of Exmoor beef, loin of Westcountry lamb, hand cut chips, creamed potato, leek & mustard gratin, honey roasted vegetables, Béarnaise sauce, apple compote, mint jus & Madeira sauce.
(Supplement £3.50 per person for dinner inclusive guests)


Hand-cut chips £3.00

Hand-cut sweet potato wedges £3.25

Creamy parmesan mashed potato £3.25

Bistro salad £2.50

Buttered vegetables £3.00

Onion rings £3.25


Chocolate & Orange Cheesecake with Cointreau sorbet £6.75

Apple & Pear Crumble finished with a ginger crème Anglaise £6.25

Rhubarb Pain Perdu with ginger ice cream £6.25
(French Toast with poached rhubarb)

Peanut Butter Chocolate Fondant with peanut butter ice cream & a peanut brittle £7.25

Bergamot Crème Brulée with a nutmeg biscuit £6.95

Fox & Hounds Chocolate & Cherry Knickerbocker Glory £7.95

Cheese Board, selection of Hawkridge Farm Cheeses; Wookey Hole Cave Aged Mature Cheddar,  Smoked Applewood Cheddar, Garlic Yarg, Somerset Brie & Devon Blue with homemade chutney

Choice of 3 Cheeses – £6.50
Choice of 4 Cheeses – £7.50 (supplement £1.00 for dinner inclusive guests)
All 5 Cheeses – £8.50 (supplement £2.00 for dinner inclusive guests)
Add a glass of Taylors LBV Port – £3.70

Homemade ice-creams & sorbets 2 scoops £3.00, 3 scoops £4.00

*Guests with dinner included:

For guests staying on half board there is a supplement of £3.00 for the Venison & £4.95 for the Sirloin.

Food Allergies and Intolerances

Before you order please inform our staff of any allergies or intolerances that you may have and we will be happy to assist with your choices or, where possible, alter the dish to accommodate.

Tea & Coffee

(Decaf options are available)

Homemade Petit fours are available for £2.50

Tea £2.30

Cafetière of Coffee £2.50

Green Tea £2.30

Latte £2.70

Camomile Tea £2.30

Cappuccino £2.70

Peppermint Tea £2.30

Espresso £2.00

Earl Gray Tea £2.30

Hot Chocolate £2.50

Selection of Fruit Teas £2.30

Liqueur Coffee £5.25


Check rates and availability online

Book direct for the best rates and packages

Ruth and Stu, Higher Odcombe, Somerset

“Fantastic Stay, great staff, great food, beautiful place!”

James & Teresa Martin, Brisbane, Australia

“lovely spot, grounds, staff, food, fishing all GREAT!”