Sample Menus


              

Sample Lunch Menu 

Nibbles / Something Light

Olives & freshly cut bread bread with an Extra Virgin olive oil & balsamic vinegar dip £3.95

Chorizo bites with freshly cut bread £3.95

Homemade soup of the day with freshly cut bread £4.25

Hand-cut chips £3.00 (add grated cheese or Cajun spice for an extra 50p)

Bar Meals

Ham, Egg & Chips; home-roasted gammon ham with 2 free range hen’s eggs & hand cut chips £8.95

Fox & Hounds Fish & Chips; beer battered sustainable cod with hand cut chips, pickled onions, tartar sauce & a lemon wedge £10.25

 Burger & Chips; prime pork & apple burger with BBQ pulled pork, salad, hand cut chips & coleslaw £11.95

Ploughman’s lunch; choose either mature cheddar or Stilton with home-roasted ham, pickled onions, gherkins, chutney, warm bread, coleslaw, apple & olives £9.95

 Tiger Prawn Noodles; tiger prawns cooked in chilli & lime and served on a bed of noodles £9.95

Linguine; pieces of home cooked chicken & bacon tossed through linguine & finished with melted gorgonzola £9.95

Grilled goat’s cheese salad with mixed lettuce leaves, pine nuts & a balsamic dressing £6.50

Greek Salad with feta cheese, olives, cherry tomatoes & dressed salad leaves £6.50

Homemade Sandwiches £6.25

Served on white or granary freshly sliced bread with crisps & coleslaw :

-Prawns with Marie Rose sauce
-Mature cheddar with spring onions & chutney
-Somerset brie with cranberry sauce
-Home-roasted ham with mustard
-Topside of Devon & Cornwall roast beef with horseradish and water cress

Club sandwiches £9.25

Served in warm ciabatta bread with hand cut chips & coleslaw :

-Devon & Cornwall Steak; Devon & Cornwall flat iron steak with stilton & red onion marmalade
-Monkey Finger; mini fillets of tempura battered chicken with a zingy chilli sauce
-BBQ Pulled Pork; slow cooked West-country BBQ belly pork with a homemade apple sauce


 

Sunday Carvery Lunch

Our ever popular carvery is always a treat for family and friends with only the best quality meat and you can help yourself to spuds, Yorkshires and an array of perfectly cooked vegetables – lovely! 12.30-2.30pm every week.

Just £9.95 for adults (£5.95 children) – choice of homemade desserts always available.

 


 

              

Sample Afternoon Tea 

Available 12 to 5pm Monday to Friday (other times by request) and includes:

Home-Baked Dainty Sandwich Selection:
Cave-aged mature cheddar & spring onion
Roast Exmoor beef, watercress & horseradish
Home roasted gammon ham & sliced tomato
Smoked salmon & cream cheese
(Children’s or vegetarian fillings available on request)

Homemade plain & fruit scones with clotted cream & strawberry jam

Home-made Cake Selection
Chocolate truffles
Lemon & elderflower drizzle cake
Chocolate & orange sponge cake
Rocky road
‘Strawberries & Cream’
(strawberry jelly with an elderflower cream)

Fresh Loose Leaf Tea
Breakfast Blend, Early Grey or Darjeeling with Lemon or Fresh Milk

£15 per person
Why not add a glass of house Prosecco? (+£5 per person)

Gift vouchers also available for afternoon tea – please contact reception.


Traditional Cream Tea

with two home-made plain scones and lashings of Devonshire clotted cream, strawberry jam
& fresh brewed tea £5.50 per person


              

Sample Evening Dinner Menu

Our team of chefs take great pride in making everything from scratch and designing dishes to let the quality of the ingredients shine through. If you have a particular dislike, intolerance, allergy or just would prefer something slightly different to accompany your dish, just ask as we are always happy to be flexible. Good, freshly prepared food is not fast so please relax and trust it will be worth the wait!

With our compliments – todays’ homemade bread with Olive Oil & Balsamic

Mixed Olives £2.95

Starters

Pan Fried Feta with beetroot salsa, pickled candy beetroot, black olive salad & lemon dressing (V) £6.25

River Exe Mussels with shallots, garlic & white wine £7.25Also available as a main with hand-cut chips £14.00
Pork & Apple ‘Scotch Hens Egg’ with apple purée £6.50

Trio of Fish; smoked haddock fish cake, crab samosa & smoked salmon tian with avocado mayonnaise £9.95*

Soup of the Day (V) £5.50

Butternut Squash Tortellini finished with a sage butter & pumpkin seeds (V) £6.25Also available as a main course with seasonal vegetables £13.50

Chicken & Ham hock terrine with a herb & wholegrain mustard mayonnaise £6.50

Mains

Exmoor National Park Ribeye steak, hand cut chips, confit shallots,  breaded mushrooms & béarnaise sauce Alternative sauces are available for £1.95; Peppercorn sauce, Blue Cheese sauce or a Herb & Garlic butter £21.95*

Slow Cooked Shoulder of Lamb with chorizo cassoulet, minted new potatoes & purple sprouting broccoli £16.95

Pan Fried Fillet of Salmon with Bombay potatoes, courgette bhaji & a tangy tomato dressing £15.95

Homemade Pot-Pie of the week, with mashed potato or hand cut chips & seasonal vegetables £13.95

Fox & Hounds Fish ‘n’ Chips, sustainable haddock in a local ale batter, balsamic pickled onions, tartare sauce, crushed peas, hand cut chips & a lemon wedge £11.95

Supreme of Chicken with creamed leeks, baby charred leeks, maple bacon, chateau potatoes & herb oil£14.95

Rosemary & Garlic Gnocchi with wild mushroom ragout (V) £13.95

Shallot & Red Pepper Tart Tatin with smoked aubergine purée & crushed potatoes (V) £13.50

Our Speciality Trenchers

Served on oak cutting boards to share

Chateaubriand for 2 £55.00*

Succulent centre-cut fillet of Exmoor National park beef, Château potatoes, courgette gratin, sautéed silver skin onions & pancetta, roasted butternut squash, balsamic glazed carrots, Béarnaise sauce, red wine & shallot jus (*Supplement £7.95 per person for dinner inclusive guests)

West Country Trencher – for 4 £80.00* – for 2 £42.50*

The best of the West: pork belly, stuffed galantine of poussin, rump of Exmoor beef, Westcountry shoulder of lamb, hand cut chips, creamed potato, leek & mustard gratin, honey roasted vegetables, Béarnaise sauce, apple compote, Madeira sauce, & minted jus. (*Supplement £3.50 per person for dinner inclusive guests)

Sides

Portion of hand cut chips £3.00

Creamy parmesan mashed potato £3.25

Bistro salad £2.50

Buttered vegetables £3.00

Onion rings £3.25

Desserts

Lemon Meringue Pie with blood orange purée £6.75

Rhubarb Pannacotta with poached rhubarb & sweet basil jus £6.25

Sticky Toffee Pudding with ginger ice cream & sticky cinnamon sauce £6.75

Mango Parfait with white chocolate ‘soil’ & a berry compote £6.25

‘BFF’ (Black Forest Fondant) dark chocolate & griottine (Kirsch cherry) melting fondant with morello cherry gel & black cherry ice cream £7.25

Fox & Hounds Knickerbocker Glory £7.95

Cheese Board : selection of Hawkridge Farm Cheeses; Wookey Hole Cave Aged Mature Cheddar, Smoked Applewood Cheddar, Garlic Yarg, Somerset Brie & Devon Blue with homemade chutney.  Choice of 3 Cheeses – £6.50. Choice of 4 Cheeses – £7.50 (supplement £1.00 for dinner inclusive guests). All 5 Cheeses – £8.50 (supplement £2.00 for dinner inclusive guests). Add a glass of Taylors LBV Port – £3.60.

Homemade ice-creams & sorbets 2 scoops £3.00 3 scoops £4.00

*Guests with dinner included:

For guests staying on half board there is a supplement of £2.50 for the Trio of Fish & £4.95 for the Ribeye.

Food Allergies and Intolerances

Before you order please inform our staff of any allergies or intolerances that you may have and we will be happy to assist with your choices or, where possible, alter the dish to accommodate.


Tea & Coffee

(Decaf options are available)

Homemade Petit fours are available for £2.50

Tea £2.30

Cafetière of Coffee £2.50

Green Tea £2.30

Latte £2.70

Camomile Tea £2.30

Cappuccino £2.70

Peppermint Tea £2.30

Espresso £2.00

Earl Gray Tea £2.30

Hot Chocolate £2.50

Selection of Fruit Teas £2.30

Liqueur Coffee £5.25

 

Check rates and availability online

Book direct for the best rates and packages
pawprints

Ruth and Stu, Higher Odcombe, Somerset

“Fantastic Stay, great staff, great food, beautiful place!”

James & Teresa Martin, Brisbane, Australia

“lovely spot, grounds, staff, food, fishing all GREAT!”