Sample Menus


Sample Lunch Menu 

Nibbles / Something Light

Olives & freshly cut bread bread with an Extra Virgin olive oil & balsamic vinegar dip £3.95

Chorizo bites with freshly cut bread £3.95

Homemade soup of the day with freshly cut bread £4.25

Hand-cut chips £3.00 (add grated cheese or Cajun spice for an extra 50p)

Bar Meals

Ham, Egg & Chips; home-roasted gammon ham with 2 free range hen’s eggs & hand cut chips £8.95

Fox & Hounds Fish & Chips; beer battered sustainable cod with hand cut chips, pickled onions, tartar sauce & a lemon wedge £10.25

 Burger & Chips; prime pork & apple burger with BBQ pulled pork, salad, hand cut chips & coleslaw £11.95

Ploughman’s lunch; choose either mature cheddar or Stilton with home-roasted ham, pickled onions, gherkins, chutney, warm bread, coleslaw, apple & olives £9.95

 Tiger Prawn Noodles; tiger prawns cooked in chilli & lime and served on a bed of noodles £9.95

Linguine; pieces of home cooked chicken & bacon tossed through linguine & finished with melted gorgonzola £9.95

Grilled goat’s cheese salad with mixed lettuce leaves, pine nuts & a balsamic dressing £6.50

Greek Salad with feta cheese, olives, cherry tomatoes & dressed salad leaves £6.50

Homemade Sandwiches £6.25

Served on white or granary freshly sliced bread with crisps & coleslaw :

-Prawns with Marie Rose sauce
-Mature cheddar with spring onions & chutney
-Somerset brie with cranberry sauce
-Home-roasted ham with mustard
-Topside of Devon & Cornwall roast beef with horseradish and water cress

Club sandwiches £9.25

Served in warm ciabatta bread with hand cut chips & coleslaw :

-Devon & Cornwall Steak; Devon & Cornwall flat iron steak with stilton & red onion marmalade
-Monkey Finger; mini fillets of tempura battered chicken with a zingy chilli sauce
-BBQ Pulled Pork; slow cooked West-country BBQ belly pork with a homemade apple sauce


Sunday Carvery Lunch

Our ever popular carvery is always a treat for family and friends with only the best quality meat and you can help yourself to spuds, Yorkshires and an array of perfectly cooked vegetables – lovely! 12.30-2.30pm every week.

Just £9.95 for adults (£5.95 children) – choice of homemade desserts always available.




Sample Afternoon Tea 

Available 12 to 5pm Monday to Friday (other times by request) and includes:

Home-Baked Dainty Sandwich Selection:
Cave-aged mature cheddar & spring onion
Roast Exmoor beef, watercress & horseradish
Home roasted gammon ham & sliced tomato
Smoked salmon & cream cheese
(Children’s or vegetarian fillings available on request)

Homemade plain & fruit scones with clotted cream & strawberry jam

Home-made Cake Selection
Chocolate truffles
Lemon & elderflower drizzle cake
Chocolate & orange sponge cake
Rocky road
‘Strawberries & Cream’
(strawberry jelly with an elderflower cream)

Fresh Loose Leaf Tea
Breakfast Blend, Early Grey or Darjeeling with Lemon or Fresh Milk

£15 per person
Why not add a glass of house Prosecco? (+£5 per person)

Gift vouchers also available for afternoon tea – please contact reception.

Traditional Cream Tea

with two home-made plain scones and lashings of Devonshire clotted cream, strawberry jam
& fresh brewed tea £5.50 per person


Sample Evening Dinner Menu

Our team of chefs take great pride in making everything from scratch and designing dishes to let the quality of the ingredients shine through. If you have a particular dislike, intolerance, allergy or just would prefer something slightly different to accompany your dish, just ask as we are always happy to be flexible. Good, freshly prepared food is not fast so please relax and trust it will be worth the wait!

With our compliments – todays’ homemade bread with Olive Oil & Balsamic

Mixed Olives £2.95

Pan Fried Chorizo Bites £3.50


Rabbit Pie with homemade vegetable crisps, a smoked bacon, fennel & apple £6.50

Rabbit Pie with homemade vegetable crisps, a smoked bacon, fennel & apple chutney & finished with a red current jus £6.50

Pan Seared Scallops with cucumber ketchup and gin & tonic pickled cucumber £9.95*

Pork & Apple ‘Scotch Hens Egg’ with apple purée £6.50

Home Cured Salmon Gravlax with homemade granary bread & dressed salad leaves £8.50

Pan Seared Pigeon Breast with caramelised walnuts, roasted fig & a port & blackberry jus £7.25

Soup of the Day (V) £5.50

Pumpkin Risotto finished pumpkin purée & toasted pine nuts (V) £6.25


Exmoor National Park Ribeye steak, hand cut chips, confit shallots, Exmoor National Park Ribeye steak, hand cut chips, confit shallots, breaded mushrooms & béarnaise sauce.  Alternative sauces are available for £1.95; Peppercorn sauce, Blue Cheese sauce or a Herb & Garlic butter £21.95* 

Ballotine of Guinea Fowl with celeriac fondant, pancetta lardons, savoy cabbage, black pudding crumb & a white wine jus £17.25

Whole Poached Lemon Sole with new potatoes, seasonal veg & finished with a caper butter £16.50

Steak & Kidney Suet Pudding, with seasonal vegetables & a choice of hand cut chips, mashed potatoes or new potatoes £14.50

Fox & Hounds Fish ‘n’ Chips, sustainable haddock in a local ale batter, balsamic pickled onions, tartare sauce, crushed peas, hand cut chips & a lemon wedge £11.95

Duo of Pork, slow roast pork belly& pig’s cheek croquette served with roasted squash, roasted sweet potato, savoy cabbage & finished with a sage jus £16.95

Shallot & Red Pepper Tart Tatin with smoked aubergine purée & crushed potatoes (V) £13.50

Beetroot, Thyme & Goats Cheese Risotto served with seasonal vegetables (V) £13.25

Our Speciality Trenchers

Served on oak cutting boards to share

Côte de Boeuf for 2 £50.00*

A Rib of Beef on the Bone served with béarnaise sauce, sauce Diane, a warm vegetable salad & a choice of hand-cut chips or hand-cut sweet potato wedges (*Supplement £7.00 per person for dinner inclusive guests)

West Country Trencher – for 4 £80.00* – for 2 £42.50*

The best of the West: pork belly, stuffed galantine of poussin, rump of Exmoor beef, Westcountry shoulder of lamb, hand cut chips, creamed potato, leek & mustard gratin, honey roasted vegetables, Béarnaise sauce, apple compote, Madeira sauce, & minted jus. (*Supplement £3.50 per person for dinner inclusive guests)


Hand-cut chips £3.00

Hand-cut sweet potato wedges £3.25

Creamy parmesan mashed potato £3.25

Bistro salad £2.50

Buttered vegetables £3.00

Onion rings £3.25


Chocolate & Hazelnut Cheesecake with popping candy & biscuit crumb £6.75

Chocolate & Hazelnut Cheesecake with popping candy & biscuit crumb £6.75

Apple, Pear & Ginger Crumble finished with a ginger sauce Anglaise  £6.25

Sticky Toffee Pudding with ginger ice cream & sticky cinnamon sauce £6.75

‘Flavours of the Caribbean’ chocolate & rum mousse with coconut sorbet, lime sherbet & a tuile biscuit £6.95

‘BFF’ (Black Forest Fondant) dark chocolate & griottine (Kirsch cherry) melting fondant with morello cherry gel & black cherry ice cream £7.25

Fox & Hounds Knickerbocker Glory £7.95

Cheese Board, selection of Hawkridge Farm Cheeses; Wookey Hole Cave Aged Mature Cheddar, Smoked Applewood Cheddar, Garlic Yarg, Somerset Brie & Devon Blue with homemade chutney.  Choice of 3 Cheeses – £6.50.  Choice of 4 Cheeses – £7.50 (supplement £1.00 for dinner inclusive guests).  All 5 Cheeses – £8.50 (supplement £2.00 for dinner inclusive guests).  Add a glass of Taylors LBV Port – £3.60

Homemade ice-creams & sorbets 2 scoops £3.00 3 scoops £4.00

*Guests with dinner included:

For guests staying on half board there is a supplement of £2.50 for the Trio of Fish & £4.95 for the Ribeye.

Food Allergies and Intolerances

Before you order please inform our staff of any allergies or intolerances that you may have and we will be happy to assist with your choices or, where possible, alter the dish to accommodate.

Tea & Coffee

(Decaf options are available)

Homemade Petit fours are available for £2.50

Tea £2.30

Cafetière of Coffee £2.50

Green Tea £2.30

Latte £2.70

Camomile Tea £2.30

Cappuccino £2.70

Peppermint Tea £2.30

Espresso £2.00

Earl Gray Tea £2.30

Hot Chocolate £2.50

Selection of Fruit Teas £2.30

Liqueur Coffee £5.25


Check rates and availability online

Book direct for the best rates and packages

Ruth and Stu, Higher Odcombe, Somerset

“Fantastic Stay, great staff, great food, beautiful place!”

James & Teresa Martin, Brisbane, Australia

“lovely spot, grounds, staff, food, fishing all GREAT!”