Sample Menus

 Lunch Sample Menu

Soup of the Day

served with homemade bread

£4.95

Baked Brie

 studded with rosemary & garlic

£5.25

Salmon Gravlax

with Rye bread, Salad Leaves & Grain Mustard Mayonnaise

£5.75

Ham Hock Terrine

 with balsamic glazed shallots & homemade bread

£5.50

Crisp Sesame Tiger Prawns

with Soy & Lime dipping sauce & Leaf Salad

£5.95

Beer Battered Cod

with leaf salad & hand cut chips

£9.95

Chargrilled Chicken Supreme

 with blue cheese & garlic tagliatelle

£10.95

Steak and Tribute Ale pie

 with suet crust, hand cut chips & thyme roasted Chanteray carrots

£10.50

Sticky Smoked Pork Belly

 with hand cut chips & coleslaw

£11.50

Artichoke & Rosemary Risotto

 with slow roasted red onion & marinated peppers (V)

£8.95

Devon & Cornwall Prime Beef Burger

 with home cured bacon, mature cheddar & hand cut chips

£10.50

Fillet of bream served “en papillote”

with sliced new potatoes, olives, slow roast tomatoes, marinated peppers & artichokes

£12.50

Full sandwich and dessert menu also available

** Over 60s Midweek Discount**

If you are over 60 please inform the waiting staff who will be too polite to ask!

Sample of our Dinner Menu

Starters

  • Ham Hock Terrine with Pear Chutney and Fresh Bread £5.75
  • Spiced Broth of Prawn, Ginger, Coriander, Lime and Crisp Pork £7.25
  • Slow Braised Duck, Artichoke and Sultana with Orange Oil            £6.50
  • Seared Scallops with Pancetta, Marinated Peppers & Slow Roasted Tomatoes £9.50
  • Beetroot and Shallot Tarte Tatin with Thyme Crème Fraiche (V)     £5.75
  • Ravioli of Wood Pigeon and Dates with a Mushroom Veloute         £6.95

Main Courses

  •  Pot Roast Guinea Fowl,  Buttered Leeks, Black Pudding, Sage Glazed Carrots and Straw potatoes £16.95
  • Sirloin of Devon and Cornwall Prime Beef, sautéed Ceps slow roasted garlic , shallots, fondant potato, tender stem broccoli,  £18.25
  • Fillet of salmon with crab and crushed potato, basil puree cherry tomatoes and sweet roasted aubergine £14.50
  • Roast Breast of Duck with Chilli jam,  Fried sweet Breads fresh noodles and buttered vegetables £16.95 
  • Spiced Belly of Pork Chorizo cassoulet,  Roast Squash £13.50
  • Feuillatine of Turbot and Celeriac, Purple Sprouting Broccoli,  Mussels and Leeks £16.95
  • Spinach and Mushroom Gnocchi with Herb Veloute £12.95
  • See our Specials menu for more options

For Hotel guests on our Dinner, Bed & Breakfast package Please note that there are supplements for:
Scallops (£1.50), Rib Eye (4.50), Duck (£1.50), Cheese (£2.50) & Specials priced over £15

Desserts

All at £5.50

  •  Assiette of Chocolate- White Chocolate Ice Cream, Dark Chocolate Fondant, Milk Chocolate Mousse
  • Apple Parfait, With Apple Granite, Honeycomb and Sweet balsamic syrup.
  • Banoffe pie with coffee cream and  Rum Caramel.
  • Lemon Tart with Raspberry Sorbet
  • Passion fruit and Jasmine Brule
  • Westcountry Cheese Board  £7.95

Drinks

  • Grahams Late Bottled Vintage Port 50ml £2.40
  • Taylors 10 yr old Tawny 50ml £3.65
  • Taylors Vintage 1985 Bottle £100
  • Chateau Theulet Monbazillac Dessert Wine £16.75 half bottle
  • Irish/French/Tia Maria Coffee £4.95
  • Espresso £1.50, Double Espresso £2.00
  • Cafetière £2.25
  • Latte £2.50
  • Selections of Tea available £2.00
  • Hot Chocolate £2.25

Sunday Lunch

Our ever popular carvery is always a treat for family and friends with only the best quality meat and you can help yourself to spuds, Yorkshires and an array of perfectly cooked vegetables - lovely!

Just £8.95for adults (£4.95 children) or £13 for 2 courses