Sunday Lunch
Our ever popular carvery is always a treat for family and friends with only the best quality meat and help yourself to spuds, Yorkshires and an array of perfectly cooked vegetables - lovely!
just £8.75 for adults (£4.95 children) or £12.70 for 2 courses
Sample Lunch Menu
Starters
Chicken, Smoked Bacon & Garlic Terrine with our Apple Chutney and Bread £5.50
Baked Filo Parcel of Goats Cheese and Caramelised Onion with a Watercress Salad and Red Pepper Dressing (V) £3.95
River Teign Mussels ‘Marinières’ with Fresh Baked Bread £4.95
Fresh Soup of the Day £3.95
Spiced Butternut Squash and Ricotta Ravioli with Pesto Oil (V) £4.95
Prosciutto and Mozzarella with Figs on Olive Oil Bruschetta £5.25
Main Courses
Braised Chicken in Red Wine with Pearl Onions, Mushrooms, turned
Potatoes and Crisp Bacon £9.25
Rump Steak of Devon and Cornwall Prime Beef with Chips, Peas and Onion Rings £9.75
Beer Battered Cod with Hand Cut Chips, Pea Puree and Leaf Salad £8.99
Slow Roasted Pork Belly covered with Sticky Barbecue Sauce,
Hand Cut Chips and Side Salad £8.99
Handmade Devon and Cornwall Prime Beef Burger with Quikes Cheddar and Crispy Bacon and Hand Cut Chips £8.75
Roasted Winter Vegetables and Feta Crumble served au gratin with Garlic Bread (V) £7.95
Risotto of Smoked Haddock with Leeks and Gruyere Cheese £9.95
** Over 60s Midweek Discount**
If you are over 60 please inform the waiting staff who will be too polite to ask!
Desserts £3.95
Apple Crumble Tart with vanilla Custard
Tiramisu With chocolate Sauce
Chocolate and Caramel Mousse
Lemon Sponge Pudding
Selection of Clotted Cream Ice Cream
Sandwiches
Served on crusty bread with chopped salad & Burt’s Crisps - £5.95
Roast Exmoor Beef, Watercress and Horseradish
Grated Quickes Farm Mature Cheddar with Red Onion
Honey Roasted Ham with English Mustard
Prawns with Marie Rose Sauce
B.L.T – with Bacon, Vine Tomatoes & Lettuce
Side order of Hand cut chips £2.00
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Sample of our Dinner Menu
Starters
Gratin of Scallops with Ginger £8.25
Country Pate with Apple Chutney £5.25
Wild Mushroom Tortellini with a Warm Herb butter Sauce £6.25
Moules Marinieres £6.50
Salad of Confit Duck with Pak choi crispy Leeks and Sesame Vinaigrette £6.95
Main Courses
Pan Fried Sea Bass served with Peas Bonne Femme £14.50
Pork Mignons with Caramelized Apples
Crushed Potatoes & Braised Pork Belly £13.95
Roasted Rib Eye of Exmoor Beef served with Beer Battered Onion Rings,
Hand Cut Chips and Red Wine Pepper Sauce £17.25
Gressingham Duck Breast With Braised Red Cabbage, Pearl Onions, Rosti Potatoes, Port And Jasmine Sauce £16.95
Pot Roasted Exmoor Chicken served with Chateau Potatoes,
Buttered Vegetables and Mushroom Herb Jus £12.50
Savoury Bread and Butter Pudding
with Goat’s Cheese and Chive Butter
£10.95 (V)
For Hotel guests on our Dinner, Bed & Breakfast package
Please note that there are supplements for:
Scallops (£1.50), Rib Eye (4.50), Duck (£1.50),
Cheese (£2.50) & Specials priced over £15
Desserts
All at £5.50
Hot chocolate fondant
With hazelnut caramel and vanilla ice cream
Lemon Tart
Served with a Raspberry Sorbet
Trio of Crème Brulée
Lemon, Vanilla, Blueberry
Steamed Spotted Dick
With a Whiskey and Orange Sauce
Vanilla Panacotta
Served with Honey Roasted Fig
West Country Cheese Board £7.95
A selection of West Country cheeses
Including mature Cheddar from Quickes farm in Newton St Cyres,
Exmoor Blue & Cornish Brie
Drinks
Grahams Late Bottled Vintage Port 50ml £2.40
Taylors 10 yr old Tawny 50ml £3.65
Taylors Vintage 1985 Bottle £100
Chateau Theulet Monbazillac Dessert Wine £16.75 half bottle
Irish/French/Tia Maria Coffee £4.95
Espresso £1.50, Double Espresso £2.00
Cafetière £2.00
Latte £2.25
Selections of Tea available £1.80
Hot Chocolate £2.00
