Sample Lunch Menu 

Nibbles / Something Light

Olives & freshly cut bread with an Extra Virgin £3.95
olive oil & balsamic vinegar dip
Chorizo bites with freshly cut bread £3.95
Ham & Cheddar Croquettes with a garlic mayonnaise dip £3.50
Homemade soup of the day with freshly cut bread £4.25
Hand-cut chips £3.00 (add grated cheese or Cajun spice for an extra 50p)

Bar Meals

Ham, Egg & Chips; home-roasted gammon ham with 2 free range hen’s eggs & hand cut chips £9.50
Fox & Hounds Fish & Chips; beer battered sustainable cod with hand cut chips, pickled onions, tartar sauce & mushy peas £10.95
Pork & Chorizo Burger; with a smoked paprika & tomato relish hand cut chips & coleslaw£10.95
Ploughman’s lunch; choose either mature cheddar or stilton with home-roasted ham, pickled onions, gherkins, chutney, warm bread, coleslaw, apple & olives £9.95
Smoked Haddock Fishcakes with wilted spinach, poached egg & a wholegrain mustard sauce £9.95
Warm Homemade Quiche flavoured with goats cheese & red onion marmalade & served with dressed salad (v) £10.50
Chicken Caesar Salad; mixed salad leaves with home cooked chicken, croutons & Caesar dressing £9.95
Cajun Spiced Lamb Salad; Cajun spiced lamb fillet with mixed salad leaves & a tzatziki dressing £9.95

Homemade Sandwiches £6.25

Served on white or granary freshly sliced bread with crisps & coleslaw :

– Prawns with Marie Rose sauce
– Mature cheddar with spring onions & chutney
– Somerset brie with cranberry sauce
– Home-roasted ham with mustard
– Home cooked chicken with chilli mayonnaise 
– Topside of Devon & Cornwall roast beef with horseradish and water cress

Club sandwiches £9.25

Served in warm ciabatta bread with hand cut chips & coleslaw :

– Devon & Cornwall Steak; Devon & Cornwall flat iron steak with cheddar cheese, peppered mayonnaise & crispy onions
– Fish Finger; mini fillets of beer battered cod with pickled cucumber & lemon mayonnaise
– Westcountry Lamb; Cajun spiced fillet of lamb with tzatziki

Festive Afternoon Tea 

Available 12 to 5pm Monday to Friday (other times by request) and includes:

Dainty Sandwich Selection:
Cave-aged mature cheddar & spring onion
Roast Exmoor beef & horseradish
Home roasted gammon ham & sliced tomato
Smoked salmon & cream cheese
(Children’s or vegetarian fillings available on request)

Homemade plain & fruit scones with clotted cream & strawberry jam

Home-made Cake Selection
Chocolate Truffles
Eggnog Panna Cotta and Berry Compote
Baileys Meringues
Spiced Apple Cake
Panettone

Fresh Loose Leaf Tea
Breakfast Blend, Early Grey or Darjeeling with Lemon or Fresh Milk

Only £29.95 for 2 adults

Add a warm glass of mulled cider for an extra £1.50 per person.

Gift vouchers also available for afternoon tea – please contact reception.
Booking required on 01769 580345 or email relax@foxandhoundshotel.co.uk.

Sample Afternoon Tea 

Available 12 to 5pm Monday to Friday (other times by request) and includes:

Dainty Sandwich Selection:
Cave-aged mature cheddar & spring onion
Roast Exmoor beef & horseradish
Home roasted gammon ham & sliced tomato
Smoked salmon & cream cheese
(Children’s or vegetarian fillings available on request)

Homemade plain & fruit scones with clotted cream & strawberry jam

Home-made Cake Selection
Chocolate Truffles
Mixed Berry Choux Bun
Chocolate Sponge Cake
Rosewater Macaron
Mini Fruit Tart

Fresh Loose Leaf Tea
Breakfast Blend, Early Grey or Darjeeling with Lemon or Fresh Milk

£17.50 per person

Gift vouchers also available for afternoon tea – please contact reception.
Booking required on 01769 580345 or email relax@foxandhoundshotel.co.uk.

Traditional Cream Tea

with two home-made plain scones and lashings of Devonshire clotted cream, strawberry jam
& fresh brewed tea £5.50 per person

Booking required on 01769 580345 or email relax@foxandhoundshotel.co.uk.

Sample Evening Dinner Menu

Our team of chefs take great pride in making everything from scratch and designing dishes to let the quality of the ingredients shine through. If you have a particular dislike, intolerance, allergy or just would prefer something slightly different to accompany your dish, just ask as we are always happy to be flexible. Good, freshly prepared food is not fast so please relax and trust it will be worth the wait!

With our compliments – todays’ homemade bread with Olive Oil & Balsamic

Mixed Olives £2.95

Pan Fried Chorizo Bites £3.50

Serrano Ham & Cheddar Croquettes with a garlic mayonnaise dip £3.50

Starters

Tiger Prawns in a sesame tempura batter & served with sweet chilli dipping sauce £6.95

Trio of Chicken; croquette, ballotine & samosa with rocket pesto & a red pepper & paprika purée £9.50*

Pan Fried Fillet of Mackerel with pickled root vegetables, horseradish crème fraîche & a lemon & herb dressing £7.25

Soup of the Day (v) £5.50

Fricassé of Wild Mushrooms on a garlic croute with a garlic & chive oil (v) £6.95

Anti Pasti; charcuterie, slow roasted tomatoes & olives £6.95 for 1, £11.50 for 2

Mains

Exmoor National Park Ribeye steak, hand cut chips, confit shallots, breaded mushrooms & béarnaise sauce £21.95*
Alternative sauces are available for £1.95;
Peppercorn sauce, Blue Cheese sauce or a Herb & Garlic butter

Pan Roasted Breast of Creedy Carver Chicken served with chorizo cassoulet & seasonal greens £16.25

Pan Fried Loin of Cod served with a pesto & olive crumb, roasted new potatoes, fine green beans & a tomato & garam masala sauce £16.95

Homemade Pot Pie of the Week, with seasonal vegetables & a choice of hand cut chips, mashed potatoes or new potatoes £14.50

Fox & Hounds Fish ‘n’ Chips, sustainable haddock in a crispy local ale batter, balsamic pickled onions, homemade tartare sauce, crushed peas, hand cut chips & a lemon wedge £11.95

Pan Seared Rack of Lamb served with dauphinoise potatoes, carrot spaghetti, mange tout & a redcurrant jus £17.95 (Please note Lamb is served pink unless otherwise requested) 

Stuffed Aubergine with new potatoes & seasonal vegetables (v) £13.25

Gnocchi flavoured with garlic & rosemary & served with a mushroom ragout (v) £13.50

Our Speciality Trenchers

Served on oak cutting boards to share

Chateaubriand – for 2 £55.00 – for 4 £95.00

Succulent centre-cut fillet of Exmoor National park beef Thyme roasted château potatoes, sweet potato dauphinoise, mushroom ragout, bacon lardons tossed in savoy cabbage, roasted bone marrow, béarnaise sauce & chateaubriand sauce
(Supplement £7.00 per person for dinner inclusive guests)

West Country Trencher – for 2 £42.50 – for 4 £80.00

The best of the West: pork belly, stuffed galantine of poussin, rump of Exmoor beef, loin of Westcountry lamb, hand cut chips, creamed potato, leek & mustard gratin, honey roasted vegetables, Béarnaise sauce, apple compote, mint jus & Madeira sauce.
(Supplement £3.50 per person for dinner inclusive guests)

Sides

Hand-cut chips £3.00

Hand-cut sweet potato wedges £3.25

Creamy parmesan mashed potato £3.25

Bistro salad £2.50

Buttered vegetables £3.00

Onion rings £3.25

Desserts

Lemon Meringue Pie with raspberry sorbet £7.25

Passion Fruit Posset with lime jelly & almond crumb £6.95

Strawberry Parfait with strawberry romanoff & white chocolate £6.25

Warm Banoffee Pie with espresso cream & chocolate soil £7.25

Strawberry Pimms Jelly with a kiwi macaron £6.95

Fox & Hounds Chocolate & Cherry Knickerbocker Glory £7.95

Cheese Board, selection of Hawkridge Farm Cheeses; Wookey Hole Cave Aged Mature Cheddar,  Smoked Applewood Cheddar, Garlic Yarg, Somerset Brie & Devon Blue with homemade chutney

Choice of 3 Cheeses – £6.50
Choice of 4 Cheeses – £7.50 (supplement £1.00 for dinner inclusive guests)
All 5 Cheeses – £8.50 (supplement £2.00 for dinner inclusive guests)
Add a glass of Taylors LBV Port – £3.70

Homemade ice-creams & sorbets 2 scoops £3.00, 3 scoops £4.00

*Guests with dinner included:

For guests staying on half board there is a supplement of £2.00 for the trio of chicken & £4.95 for the Ribeye.

Food Allergies and Intolerances

Before you order please inform our staff of any allergies or intolerances that you may have and we will be happy to assist with your choices or, where possible, alter the dish to accommodate.

Tea & Coffee

(Decaf options are available)

Homemade Petit fours are available for £2.50

Tea £2.30

Cafetière of Coffee £2.50

Green Tea £2.30

Latte £2.70

Camomile Tea £2.30

Cappuccino £2.70

Peppermint Tea £2.30

Espresso £2.00

Earl Gray Tea £2.30

Hot Chocolate £2.50

Selection of Fruit Teas £2.30

Liqueur Coffee £5.25